About
HELLO. I AM JESSE.
Food stylist & Chef. Loves nature, delicious food, and good coffee.
The Story Behind Ethnicuisine
My journey with food began long before I stepped foot into culinary school. Growing up I was fascinated by the science experiments my grandmother performed in the kitchen. She would take many different ingredients and turn them into something masterful. That was were I first learned that ingredients are great by themselves, but even better when you combine them with other ingredients. Meals were much more than a form of sustenance; they were family, culture, history, identity. This early exposure ignited a passion to learn more about why food makes us human and what it’s importance is to us.
During my time in culinary school, my curiosity for global cuisines blossomed into a full fledged obsession. I immersed myself into the rich culinary history and traditions of countries far and wide. To me, each recipe is a new adventure, a chance to taste the culture and learn about the people behind the food.
This passion for a cultural perspective of food inspired me to start Ethnicuisine. One day I sat down and realized that I wanted to eat more culturally diverse food. It occurred to me that many other Americans struggle with the same thing, because let’s be honest the American diet and food system is boring. What began as a personal project to document my culinary experiences and experiments has evolved into this blog to share culturally diverse food from around the world with people.
Through Ethnicuisine, I will offer readers a chance to explore the world one bite at a time. Ethnicuisine will feature a mix of traditional recipes and innovative fusion dishes, each carefully crafted to honor the cultural heritage it comes from.
With every post, I will aim to not only provide delicious recipes, but also educate readers about the cultural significance and history behind each dish.
I believe food is a powerful tool for building understanding and appreciation between us. By sharing my culinary experience and knowledge, I hope to inspire others to embrace the diversity of the world’s cuisines and to taste the culture.
Ethnicuisine is the celebration of the global culinary community and an invitation to join on a delicious journey. Whether your a seasoned chef or a curious home cook, there’s something here for you.
I encourage you to explore the wonderful world of food with me.
Frequently Asked Questions
Ethnicuisine was born out of a deep passion for exploring the diverse culinary traditions from around the world. During my time in culinary school, I discovered the rich tapestry of flavors and techniques that different cultures offer. I wanted to create a platform where I could share these global culinary experiences and fusion recipes with others, celebrating the beauty and diversity of raw food.
The recipes and topics on Ethnicuisine are chosen based on a mix of personal culinary exploration, seasonal ingredients, and current food trends. I love experimenting with fusion recipes that blend elements from different cuisines, creating unique and delicious dishes. I also enjoy highlighting traditional recipes from various cultures, often inspired by my travels or cooking with fellow culinarians.
Absolutely! Ethnicuisine is a community driven blog, and I love hearing from reader’s If you have a favorite family recipe, a fusion dish you’ve created, or a topic you’d like to see covered, feel free to reach out. You can submit your recipes or suggestions through our contact page. I’m always excited to try new dishes and explore fresh ideas!
I pursued my formal education in Culinary and Accounting, earning an associates degree in Culinary and working on my Bachelor’s Degree in Accounting. My culinary studies provided me with a solid foundation in cooking techniques and an appreciation for the artistry involved in creating beautiful and delicious dishes. However, it was my interactions with other chefs and culinarians that truly broadened my horizons.
From fine dining special event caters with wine pairings in nature, to working and sourcing food from local farmers, and busy concert nights at resorts, I’ve had the privilege of experiencing first hand the incredible diversity of food culture.
Ethnicuisine is my way of sharing this passion with you. Here you’ll find a mix of traditional recipes from various cultures and innovative fusion dishes that blend the best of different culinary traditions. My goal is to make cooking an adventure, encouraging you to experiment with new flavors and ingredients while celebrating the rich tapestry of global cuisines.
Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
Gordon Ramsay
Thank you for reading
Thank you for joining me on this culinary journey. You’re support and enthusiasm mean the world to me, and I’m thrilled to share my recipes, stories, and tips with you.
Cooking is more than preparing food; it’s a way to connect with cultures, traditions, and people from around the world. So, I encourage you to experiment, try new ingredients, and embrace the fusion of flavors Ethnicuisine offers. Whether it’s a week night dinner or a special occassion, there’s always room for a bit of culinary creativity. Don’t be afraid to put your own spin on the recipes – cooking is as much about personal expression as it is about following instructions.
I invite you to share your experiences and feedback. Let me know how the recipes turn out, share your own variations, and feel free to suggest dishes you’d like to see featured on the blog. Your input is invaluable and helps make Ethnicuisine a vibrant, dynamic community.
Happy Cooking!